SMOKEHOUSE, where the meat is cooked and smoked in special ovens with low and slow method, typical of the Texan tradition.
Long low temperature cooking for over 10 hours to make the meat soft and succulent and with a unique and extraordinary taste.
The period spent in Texas has allowed us to acquire the necesary experience to reproduce the dishes of Texan traditions, without forgetting the tastes and demands of the careful and demanding public in Milan.
Brisket our speciality, the meat is wrapped with a special rub, cooked and smoked in the oven for 12 hours.
We have also many other specialties: Pork ribs in BBQ sauce, pulled pork, smoked bacon, bone marrow … and for the vegetables lovers, we have several vegetarian dishes!
To finish, our homemade desserts : Cheese cake and brownies, proposed in various flavors